Brion Enterprises Farm LLC began in 2020 when Lynn Brion formed a partnership with his nephew and nieces: John, Rebecca & Megan Hemling.  The four partners, along with their children, work together to farm the land and care for their animals.  The 450-acre farm is home to beef and bison which are raised and butchered for their meat. Currently there are approximately 30 bison and 50+ cattle.  There are also a few registered beef shorthorns being raised for showing.  As of January 2025, our uncle Lynn has retired and officially passed the farm legacy on to the younger generation.  

Our locally-raised and USDA inspected meat can be purchased from us directly.  We welcome customers to stop by our store located at the farmhouse to peruse the selection of products in our USDA inspected freezers.  As we are a working farm and also operate a busy septic service business, which you can find out about here, we do ask that visitors give us a call before coming so that we can be sure to be close by. 

When you stop by our farm you may see a lot more than just beef and bison!  All of our children enjoy showing dairy cattle at the Tioga County Fair, so there are often friendly calves and heifers that can be spotted happily grazing in the pasture.  We also added a chicken coop which is home to a colorful assortment of egg laying hens.  At this time we are gathering eggs just for family but who knows what the future holds.  Last but certainly not least, the guys have quite a collection of antique tractors that can often be seen on display around the farm, at local shows, and participating in tractor pulls.

To see a list of our current products available, click here. We can also be found, along with our products, at several local events throughout the year.  For a list of upcoming events and locations, click here.

A Look at the Past

The farm has been in the family for several generations now and as such has gone through numerous changes...

Previously it has been known as Briondale Farms, a once thriving diary operation milking 100+ cows in a state of the art, for its time, carousel-type milking parlor.  John, Megan and Rebecca remember spending many mornings and evenings in the milking parlor alongside their grandfather, uncle and dad. 

Even more recently at the adjacent farm, where the bison currently reside, there was a herd of red deer and elk, known as Brion Crest Elk Farms. Up until 2020 when the remaining herd was disbursed, elk meat and other related items could be purchased at the farm and at local gun shows and festivals.  The family got together every November to make a big batch of Elk Mincemeat that was sought after at the Dickens of a Christmas in Wellsboro.